- 1/4 ounce smoky single-malt Scotch, such as Islay
- 2 ounces rye whiskey
- 1/2 ounce Campari
- 1/2 ounce Amaro Nonino or other amaro (Italian herbal liqueur)
- 2 dashes of orange bitters
- 1 orange twist, flamed, for garnish
Rinse a chilled coupe with the Scotch; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the flamed twist.