Blackened Orange

Longtime Seven Grand bartender Leo Rivas came up with the Blackened Orange, which John Coltharp describes as super-intense. Amaro Nonino gives the drink a rich bitter-orange flavor, plus hints of licorice and herbs.

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  • Servings: Makes 1 Drink

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  • 1/4 ounce smoky single-malt Scotch, such as Islay
  • Ice
  • 2 ounces rye whiskey
  • 1/2 ounce Campari
  • 1/2 ounce Amaro Nonino or other amaro (Italian herbal liqueur)
  • 2 dashes of orange bitters
  • 1 orange twist, flamed, for garnish

How to make this recipe

  1. Rinse a chilled coupe with the Scotch; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the flamed twist.

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463438 recipes/blackened-orange-cocktails-2011 2013-12-06T23:12:21+00:00 Leo Rivas, John Coltharp fathers-day|cocktails|1 leo rivas,seven grand,john coltharp,Amaro Nonino,Scotch,rye whiskey,Campari,whiskey drink recipes,blackened-orange-cocktails-2011 463438

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