1/2 ounce Amaro Nonino or other amaro (Italian herbal liqueur)
2 dashes of orange bitters
1 orange twist, flamed, for garnish
How to Make It
Rinse a chilled coupe with the Scotch; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the flamed twist.
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