My F&W
quick save (...)
Blackberry-Pineapple Sidecar
© Wendell T. Webber

Blackberry-Pineapple Sidecar

  • SERVINGS: Makes 1 drink

The Penthouse · Los Angeles

Ryan Magarian, a cocktail consultant based in Portland, Oregon, often focuses on flavor combinations first, then searches for classic cocktail recipes to match. Here he began with the delicious combination of blackberry and pineapple.

cocktails Glassware Guide

  1. 7 blackberries
  2. Ice
  3. 2 ounces Cognac
  4. 1/2 ounce Cointreau or other triple sec
  5. 1 1/2 ounces pineapple juice
  6. 1/2 ounce fresh lemon juice
  7. 1/2 ounce Simple Syrup
  8. 1 or 2 pineapple leaves, for garnish (optional)
  1. In a cocktail shaker, muddle the berries. Add ice and all of the remaining ingredients except the garnish; shake well. Strain into a chilled coupe or martini glass and garnish.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.