5.0 1

Blackberry Pie

Plus: More Dessert Recipes and Tips

  • Total Time:
  • Servings: Makes one 9-inch pie

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace


  • 6 half-pints blackberries
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon pure almond extract
  • Pinch of salt
  • Flaky Pie Crust
  • 1 1/2 tablespoons unsalted butter, cut into small pieces


  1. Preheat the oven to 350°. Set a baking sheet lined with foil on the bottom rack. In a large bowl, toss 1 half-pint of the blackberries with the sugar, cornstarch, almond extract and salt; lightly crush the berries. Fold in the remaining berries and let stand for 5 minutes.
  2. Spoon the fruit and any accumulated juices into a 9-inch glass pie plate lined with 1 round of the Flaky Pie Crust. Dot the filling with the butter. Lightly brush the pastry rim with water. Position the rolled-out top crust over the filling and press the edges together to seal. Trim the overhang to 1/2 inch, fold it under itself and crimp decoratively.
  3. Bake the pie in the center of the oven for 1 1/2 hours, or until the filling is bubbling and the crust is deep golden. Cover the edge with strips of foil halfway through baking to prevent overbrowning. Transfer to a wire rack and let cool for at least 4 hours before cutting.
Contributed By Published August 2003

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

You May Also Like


475615 2013-12-06 Grace Parisi spring|summer|baking|barbecue-cookout|dinner-party|easter|graduation-party|kids-party|mothers-day|american|desserts|pies-and-tarts|make-ahead august-2003,grace parisi,dessert recipe,blackberry pie,summer fruit,fruit pie,blackberry dessert recipes,blackberry-pie 475615