spinner
Food & Wine
© Frances Janisch

Tell Us What You Think

Blackberry-Mint Margarita

User Reviews

Add your review!

recipe tools

Printer-Friendly Page Printer-Friendly Page
RSS RSS
AddThis
Email to a Friend

Blackberry-Mint Margarita

SERVES: 1 DRINK
The Hungry Cat • Hollywood
Many of the fruits used in the Hungry Cat’s cocktails are stored in steamer-clam buckets atop the bar—a nod to the seafood-heavy menu, and to chef David Lentz’s Chesapeake Bay area upbringing.
ingredients
  • 8 blackberries, 2 skewered on a pick
  • Ice
  • 10 mint leaves
  • 11/2 ounces reposado tequila
  • 1 ounce fresh lime juice
  • 1 ounce Simple Syrup
directions
  1. In a cocktail shaker, muddle 6 of the berries. Add ice, the mint, tequila, lime juice and Simple Syrup; shake well. Pour into a rocks glass; top with the 2 berries.
Recipe by Cocktails 2006