Blackberry-Mint Margarita

Contributed by Cocktails 2006

SERVINGS: makes 1 drink

The Hungry Cat • Hollywood

Many of the fruits used in the Hungry Cat's cocktails are stored in steamer-clam buckets atop the bar—a nod to the seafood-heavy menu, and to chef David Lentz's Chesapeake Bay area upbringing.

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8 blackberries, 2 skewered on a pick
Ice
10 mint leaves
1 1/2 ounces reposado tequila
1 ounce fresh lime juice
1 ounce Simple Syrup

In a cocktail shaker, muddle 6 of the berries. Add ice, the mint, tequila, lime juice and Simple Syrup; shake well. Pour into a rocks glass; top with the 2 berries.

Blackberry-Mint Margarita

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