Blackberry-Mint Margarita

The Hungry Cat • Hollywood

Many of the fruits used in the Hungry Cat's cocktails are stored in steamer-clam buckets atop the bar—a nod to the seafood-heavy menu, and to chef David Lentz's Chesapeake Bay area upbringing.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 8 blackberries, 2 skewered on a pick
  • Ice
  • 10 mint leaves
  • 1 1/2 ounces reposado tequila
  • 1 ounce fresh lime juice
  • 1 ounce Simple Syrup

How to make this recipe

  1. In a cocktail shaker, muddle 6 of the berries. Add ice, the mint, tequila, lime juice and Simple Syrup; shake well. Pour into a rocks glass; top with the 2 berries.

Photo © Frances Janisch

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