- TOTAL TIME: 5 MIN
- SERVINGS: 1 drink
Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.
- Small ice cubes
- 1/4 cup blackberries, plus 1 blackberry for garnish
- 2 tablespoons mint leaves, plus 1 mint sprig for garnish
- 1 tablespoon sugar
- 1 1/2 ounces bourbon
- Fill a rocks glass halfway with ice cubes. In a shaker, combine the 1/4 cup of blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids. Garnish with the blackberry and mint sprig.
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Congratulations to Mei Lin, winner of Top Chef Season 12.