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Serves : MAKES ABOUT 1 1/2 CUPS

How to Make It

Step 1    

In a small bowl, combine 2 tablespoons of the orange juice with the cornstarch.

Step 2    

Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves. Bring to a simmer over low heat and continue simmering 1 minute.

Step 3    

Stir the cornstarch mixture and add it to the compote. Simmer, stirring, until thickened, about 3 minutes. Serve warm or at room temperature.

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