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Blackberry Compote

Contributed by Dean Fearing

SERVINGS: MAKES ABOUT 1 1/2 CUPS

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow More Brunch Recipes

3/4 cup orange juice
2 1/2 teaspoons cornstarch
1 1/2 cups blackberries
1/2 cup granulated sugar
Pinch cinnamon
Pinch ground cloves

In a small bowl, combine 2 tablespoons of the orange juice with the cornstarch.
Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves. Bring to a simmer over low heat and continue simmering 1 minute.
Stir the cornstarch mixture and add it to the compote. Simmer, stirring, until thickened, about 3 minutes. Serve warm or at room temperature.

Serve With Caramelized Apple Buckle with Blackberry Compote

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