Blackberry Compote


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  • Servings: MAKES ABOUT 1 1/2 CUPS

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  • 3/4 cup orange juice
  • 2 1/2 teaspoons cornstarch
  • 1 1/2 cups blackberries
  • 1/2 cup granulated sugar
  • Pinch cinnamon
  • Pinch ground cloves

How to make this recipe

  1. In a small bowl, combine 2 tablespoons of the orange juice with the cornstarch.

  2. Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves. Bring to a simmer over low heat and continue simmering 1 minute.

  3. Stir the cornstarch mixture and add it to the compote. Simmer, stirring, until thickened, about 3 minutes. Serve warm or at room temperature.

Contributed By Published August 2013

475591 recipes/blackberry-compote 2013-12-06T23:12:18+00:00 Dean Fearing summer|desserts|sauces-and-condiments|6|basic-easy|fast|vegetarian|afternoon-tea august-2013,dean fearing,fearing's,blackberry compote,blackberry jam,berry sauce,summer fruit compote recipes,blackberry-compote 475591

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