© Wendell T. Webber
Blackberry & Cabernet Caipirinha
- SERVINGS: Makes 6 drinks
- •MAKE-AHEAD
For this punch-like take on the caipirinha, Cantina uses a Cabernet blended with a good amount of spicy Syrah.
Plus: Ultimate Cocktail Guide
- 24 blackberries
- 4 ounces Simple Syrup
- 12 ounces cachaça (potent Brazilian sugarcane spirit)
- 4 ounces Cabernet Sauvignon
- 8 ounces fresh orange juice
- 2 ounces fresh lime juice
- Ice
- 6 orange wheels
- 6 lime wheels
- In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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