Blackberry & Cabernet Caipirinha

• MAKE-AHEAD

Ingredients

1. 24 blackberries
2. 4 ounces Simple Syrup
3. 12 ounces cachaça (potent Brazilian sugarcane spirit)
4. 4 ounces Cabernet Sauvignon
5. 8 ounces fresh orange juice
6. 2 ounces fresh lime juice
7. Ice
8. 6 lime wheels
9. 6 orange wheels

1. In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.