Blackberry & Cabernet Caipirinha
- SERVINGS: Makes 6 drinks
For this punch-like take on the caipirinha, Cantina uses a Cabernet blended with a good amount of spicy Syrah.
- In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.
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Congratulations to Mei Lin, winner of Top Chef Season 12.