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Serves : 4

How to Make It

Step 1    

In a bowl, gently combine the sirloin and truffle and shape into 4 thick burgers. Set the burgers on a plate, cover with plastic wrap and let stand at room temperature for 30 minutes.

Step 2    

In a large heavy skillet, heat the olive oil until shimmering. Season the burgers with salt and pepper and cook over high heat until browned, about 3 minutes per side for medium rare. Set the burgers on the toasted English muffins.

Step 3    

Toss the watercress with the walnut oil and lemon juice. Season with salt and pepper and serve with the burgers.

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