"Often it's difficult to construct nonalcoholic drinks without making them fruity sugar bombs," says Jennifer Colliau. She admires this drink, created by cocktail purist Thad Vogler because it's a straightforward sour that uses tea instead of a spirit as its base. (A huge tea fan, Vogler drinks several cups a day.)
Slideshows: Cocktails for the Coupe
2 ounces chilled brewed black tea
3/4 ounce fresh lemon juice
1/2 ounce grenadine, preferably homemade
1 large egg white
1/4 ounce Simple Syrup
How to Make It
In a cocktail shaker, combine all of the ingredients except ice and shake well. Add ice and shake again. Pour through a fine strainer into a chilled coupe.
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