Black Tea Sour

Contributed by Jennifer Colliau and Thad Vogler

SERVINGS: Makes 1 Drink

"Often it's difficult to construct nonalcoholic drinks without making them fruity sugar bombs," says Jennifer Colliau. She admires this drink, created by cocktail purist Thad Vogler, because it's a straightforward sour that uses tea instead of a spirit as its base. (A huge tea fan, Vogler drinks several cups a day.)

Glassware Guide

slideshow Cocktails for the Coupe

2 ounces chilled brewed black tea
3/4 ounce fresh lemon juice
1/2 ounce grenadine, preferably homemade
1 large egg white
1/4 ounce Simple Syrup
Ice

In a cocktail shaker, combine all of the ingredients except ice and shake well. Add ice and shake again. Pour through a fine strainer into a chilled coupe.

Black Tea Sour

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