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Yield
Serves : makes 1 drink

How to Make It

Step

Fill a chilled collins glass with ice. Add the Black Tea Vodka, lemon juice, simple syrup and bitters and stir well. Stir in the club soda and garnish with the lemon twist.

Chef's Notes

Black Tea Vodka: In a jar, cover 1 tablespoon black tea leaves with 8 ounces vodka. Let steep for 20 minutes. Pour the infused vodka through a fine strainer into a clean jar and store at room temperature for up to 1 month. Makes 8 ounces.

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