Black-Raspberry Gimlet

  • Servings: MAKES 1 DRINK

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  • 2 teaspoons fresh lime juice
  • 1 teaspoon superfine sugar
  • Ice cubes
  • 1/4 cup plus 2 tablespoons gin
  • 1/2 tablespoon Chambord liqueur

How to make this recipe

  1. In a chilled martini glass, using the handle of a wooden spoon, muddle the lime juice with the sugar. Fill a shaker with ice. Add the gin and Chambord and shake well. Strain the gimlet into the glass and serve.

Contributed By Published September 2003

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