Black Pepper Syrup

Use this pepper-infused syrup to make a Black & Gold cocktail.

  • Total Time:
  • Servings: 3 ounces
  • Time(Other): Plus cooling

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  • 4 ounces water
  • 1/2 cup sugar
  • 1/2 cup whole black peppercorns

How to make this recipe

  1. In a small saucepan, combine the water with the sugar and whole black peppercorns and bring to a boil. Reduce the heat to moderately low and simmer for about 10 minutes. Strain into a jar and let cool. Cover and refrigerate for up to 2 weeks.

Contributed By

455581 recipes/black-pepper-syrup-cocktails-2013 2013-12-06T23:12:13+00:00 Joel Teitelbaum cocktails|make-ahead|web-exclusive recipes,black-pepper-syrup-cocktails-2013 455581