Use this pepper-infused syrup to make a Black & Gold cocktail.
4 ounces water
1/2 cup sugar
1/2 cup whole black peppercorns
How to Make It
In a small saucepan, combine the water with the sugar and whole black peppercorns and bring to a boil. Reduce the heat to moderately low and simmer for about 10 minutes. Strain into a jar and let cool. Cover and refrigerate for up to 2 weeks.
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