Black Pepper Syrup

Use this syrup to make Bitter Orange & Black Pepper Soda.

  • Servings: Makes about 12 ounces

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  • 1 tablespoon black peppercorns
  • 8 ounces water
  • 1 cup sugar

How to make this recipe

  1. In a spice grinder, coarsely grind the black peppercorns. In a small saucepan, combine the ground pepper with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.

Contributed By

459658 recipes/black-pepper-syrup-cocktails-2011 2013-12-06T23:12:18+00:00 Jennifer Colliau cocktails|sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe recipes,black-pepper-syrup-cocktails-2011 459658