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Food & Wine Recipe

Black Pepper Shrimp

Contributed by Floyd Cardoz

SERVINGS: 4

•HEALTHY

Plus: More Seafood Recipes and Tips

2 tablespoons extra-virgin olive oil
1 tablespoon finely ground black pepper
1 tablespoon ground coriander
1 pound large shrimp, shelled and deveined
1 tablespoon fresh lime juice
Sea salt

In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.

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