• Healthy

Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 1 tablespoon finely ground black pepper
3. 1 tablespoon ground coriander
4. 1 pound large shrimp, shelled and deveined
5. 1 tablespoon fresh lime juice
6. Sea salt

Directions

1. In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
2. Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.