Black Olive Tapenade

• BASIC-EASY
• FAST

Ingredients

1. 3 tablespoons pine nuts
2. 1 1/2 cups pitted Niçoise olives
3. 4 garlic cloves
4. 3 anchovy fillets
5. 1/4 cup olive oil
6. Salt and freshly ground pepper

1. Combine all ingredients in a food processor and process until the tapenade is thick but still has texture. Season to taste with salt and pepper