Black Olive Tapenade

  • Servings: MAKES TWO CUPS

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  • 3 tablespoons pine nuts
  • 1 1/2 cups pitted Ni├žoise olives
  • 4 garlic cloves
  • 3 anchovy fillets
  • 1/4 cup olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all ingredients in a food processor and process until the tapenade is thick but still has texture. Season to taste with salt and pepper

Contributed By Published April 2014

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