Black Lime Syrup
- SERVINGS: Makes about 6 ounces
The black lime powder he uses in the syrup is sour and citrusy, with a subtle fermented flavor; sometimes called omani, it's available at The King cocktail.
Plus: Ultimate Cocktail Guide
- 1/2 teaspoon black lime powder
- 1/2 cup sugar
- 4 ounces water
- Bring the water to a boil and add the black lime powder. Stir and simmer for 5 minutes, then add the sugar and stir until dissolved. Remove from the heat, cover and let stand for 10 minutes. Transfer to a jar and refrigerate for up to 1 week.