- 1/2 teaspoon black lime powder
- 1/2 cup sugar
- 4 ounces water
- Bring the water to a boil and add the black lime powder. Stir and simmer for 5 minutes, then add the sugar and stir until dissolved. Remove from the heat, cover and let stand for 10 minutes. Transfer to a jar and refrigerate for up to 1 week.
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Congratulations to Mei Lin, winner of Top Chef Season 12.