Black Lime Syrup

The black lime powder he uses in the syrup is sour and citrusy, with a subtle fermented flavor; sometimes called omani, it's available at Use this syrup to make The King cocktail.

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  • Servings: Makes about 6 ounces

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  • 1/2 teaspoon black lime powder
  • 1/2 cup sugar
  • 4 ounces water

How to make this recipe

  1. Bring the water to a boil and add the black lime powder. Stir and simmer for 5 minutes, then add the sugar and stir until dissolved. Remove from the heat, cover and let stand for 10 minutes. Transfer to a jar and refrigerate for up to 1 week.

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