Active Time
N/A
Total Time
10 MIN
Yield
Serves : 2
Abby Hocking / Food & Wine

How to Make It

Step 1    

In a small bowl, mix the chile powder with the salt and sugar. Moisten the outer rim of two rocks glasses with a lime wedge and dip the rims in the chile salt to coat.

Step 2    

Fill a cocktail shaker with ice. Add the grape juice, tequila, lime juice, triple sec and 4 slices of serrano and shake well. Carefully fill the salt-rimmed glasses with ice. Strain the drink into the glasses, garnish with lime wedges, sliced serranos and grapes and serve.

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