Black Friar's Pint
- SERVINGS: Makes 1 drink
Bar Drake · San Francisco
This drink bridges Jacques Bezuidenhout's former job pouring pints of Guinness at a pub and his job today mixing martinis and creating cocktails. "When I shake this drink with an egg white, it froths and slowly settles like a mini pint of Guinness," he says.
- In a cocktail shaker, combine all of the ingredients except ice and the cinnamon. Shake well. Add ice and shake again. Strain into a chilled flute and garnish with the cinnamon.