© Wendell T. Webber
Black Friar's Pint
- SERVINGS: Makes 1 drink
Bar Drake · San Francisco
This drink bridges Jacques Bezuidenhout's former job pouring pints of Guinness at a pub and his job today mixing martinis and creating cocktails. "When I shake this drink with an egg white, it froths and slowly settles like a mini pint of Guinness," he says.
Glassware Guide 
- 2 ounces gin
- 1 ounce Cardamom-Cinnamon Guinness
- 3/4 ounce Lustau East India sherry
- Dash of Angostura bitters
- 1 teaspoon agave nectar
- 1 large egg white
- Ice
- Pinch of ground cinnamon, for garnish
- In a cocktail shaker, combine all of the ingredients except ice and the cinnamon. Shake well. Add ice and shake again. Strain into a chilled flute and garnish with the cinnamon.
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