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Black Friar's Pint
© Wendell T. Webber

Black Friar's Pint

  • SERVINGS: Makes 1 drink

Bar Drake · San Francisco

This drink bridges Jacques Bezuidenhout's former job pouring pints of Guinness at a pub and his job today mixing martinis and creating cocktails. "When I shake this drink with an egg white, it froths and slowly settles like a mini pint of Guinness," he says.

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  1. 2 ounces gin
  2. 1 ounce Cardamom-Cinnamon Guinness
  3. 3/4 ounce Lustau East India sherry
  4. Dash of Angostura bitters
  5. 1 teaspoon agave nectar
  6. 1 large egg white
  7. Ice
  8. Pinch of ground cinnamon, for garnish
  1. In a cocktail shaker, combine all of the ingredients except ice and the cinnamon. Shake well. Add ice and shake again. Strain into a chilled flute and garnish with the cinnamon.