Black Friar's Pint

Bar Drake · San Francisco

This drink bridges Jacques Bezuidenhout's former job pouring pints of Guinness at a pub and his job today mixing martinis and creating cocktails. "When I shake this drink with an egg white, it froths and slowly settles like a mini pint of Guinness," he says.

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  • Servings: Makes 1 drink

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  • 2 ounces gin
  • 1 ounce Cardamom-Cinnamon Guinness
  • 3/4 ounce Lustau East India sherry
  • Dash of Angostura bitters
  • 1 teaspoon agave nectar
  • 1 large egg white
  • Ice
  • Pinch of ground cinnamon, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the cinnamon. Shake well. Add ice and shake again. Strain into a chilled flute and garnish with the cinnamon.

Contributed By Photo © Wendell T. Webber Published September 2009

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