Active Time
30 MIN
Total Time
1 HR
Yield
Serves : 4 to 6

How to Make It

Step 1    

Put a pizza stone on the bottom rack of the oven and preheat to 500°, at least 30 minutes. On a lightly floured work surface, stretch each piece of dough out to an 8-by-12-inch oval.

Step 2    

Slide a piece of dough onto a floured pizza peel. Spread half of the sour cream on the dough, then scatter half of the ham, cabbage and onion on top. Season with salt and pepper.

Step 3    

Slide the dough onto the hot pizza stone and bake until crisp, 8 minutes. Transfer to a surface, cut into strips and serve. Repeat to make the second tarte flambée.

Suggested Pairing

Off-dry German Riesling.

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