© Guy Ambrosino
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4

Try this quick bean salad with grilled chicken in the summer and roasted fish in the winter. Slideshow: Healthy Greek Recipes

How to Make It

Step

Combine the black-eyed peas, onions, lemon juice and olive oil in a medium bowl. Season to taste with salt and pepper. Add the dill and toss gently to combine. Transfer to a serving bowl and drizzle with some olive oil before serving.

Chef's Notes

This salad is great made with freshly cooked, frozen or even canned beans. If using canned beans, make sure to rinse and drain them well before using.

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