Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 3 CUPS

How to Make It

Step

Heat the peanut oil in a large nonreactive skillet. Add the green bell pepper and chili powder and cook over high heat, stirring, until fragrant, about 1 minute. Add the black-eyed peas and 1/4 cup of water, lower the heat to moderate and simmer for 5 minutes. Add the tomatoes and scallions and season with salt and pepper. Transfer to a bowl and let cool.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5