- 1 ounce mezcal
- 3/4 ounce Moscatel sherry
- 1/2 ounce Grand Marnier
- 1/2 ounce Zwack (spicy, herbal Hungarian liqueur)
- 3/4 teaspoon fresh lemon juice
- 1 grapefruit twist, for garnish
- In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a chilled coupe and garnish.