Black Dahlia

Mezcal, the Mexican spirit made from roasted agave hearts, provides the smokiness for mixologist Leo Robitschek’s terrific drink. The cocktail also gets a citrus kick from lemon juice and Grand Marnier.

  • Servings: 1 drink


  • 1 ounce mezcal
  • 3/4 ounce Moscatel sherry
  • 1/2 ounce Grand Marnier
  • 1/2 ounce Zwack (spicy, herbal Hungarian liqueur)
  • 3/4 teaspoon fresh lemon juice
  • Ice
  • 1 grapefruit twist, for garnish

How to make this recipe

  1. In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a chilled coupe and garnish.

Published May 2013

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