Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6
© Chris Court

How to Make It

Step 1    

In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight.

Step 2    

Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.

Make Ahead

The marinade can be refrigerated for up to 1 week.

Suggested Pairing

Spicy, full-bodied Gewürztraminer.

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