Black & Brown

For this drink, Jeff Grdinich uses blackberries from his own garden, behind his house.

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Slideshow: More Bourbon Cocktails

  • Servings: Makes 1 drink

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Ingredients

  • 7 to 10 blackberries
  • 2 ounces bourbon
  • 1 lime wedge
  • Sugar
  • 1 ounce fresh lime juice
  • Ice
  • Dash of Peychaud’s bitters
  • 1 ounce Navan (vanilla-flavored Cognac-based liqueur)

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a coupe with the lime wedge and coat lightly with sugar. In a cocktail shaker, muddle the blackberries. Add ice and all of the remaining ingredients and shake well. <a href="/articles/cocktail-basics-techniques#doublestraining">Double strain</a> into the coupe.

Contributed By Photo © Wendell T. Webber Published June 2009





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