Active Time
10 MIN
Total Time
2 HR 10 MIN
Yield
Serves : 4 to 6
© Andrew Zimmern

How to Make It

Step 1    

Rinse the beans in a colander. In a large pot, bring 10 cups of water to a simmer over moderate heat. Add the rinsed beans, onions, garlic, carrots, oregano, cilantro and 1/2 teaspoon of salt. Reduce the heat to low and simmer partially covered, stirring occasionally, until the beans are tender, about 2 hours.

Step 2    

Discard the onion halves, carrots and herb stems. Season the beans with salt and pepper, and serve with tortillas, sour cream and lime wedges.

Make Ahead

The beans can be refrigerated for up to 3 days.

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