2.0 5

Black Bean Salad with Scallions

  • Total Time:
  • Servings: 4

Blogger Phoebe Lapine loves using Cholula for this recipe, but whatever hot sauce you have on hand will work.

KEY: Barbecue/Cookout, Game Day, American, Mexican, Southwestern/Tex-Mex, Beans, Grains & Legumes, Salads, Side Dishes, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Dinner, Lunch

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  • Two 15-ounce cans black beans, rinsed and drained
  • 1/4 cup finely chopped cilantro leaves
  • 2 scallions, thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons hot sauce
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon cumin

How to make this recipe

  1. In a medium mixing bowl, toss together the beans, cilantro, scallions, lime juice, olive oil, hot sauce, honey, salt and cumin until combined. Taste for seasoning.
  2. Transfer to a platter and serve alongside tacos or simple grilled chicken.
Contributed By Photo © Phoebe Lapine Published March 2012

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471100 recipes/black-bean-salad-with-scallions 2014-01-27 Phoebe Lapine barbecue-cookout|game-day|american|mexican|southwestern-tex-mex|beans-grains-and-legumes|salads|side-dishes|4|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch march-2012 recipes,black-bean-salad-with-scallions 471100