Black Bean Salad with Scallions

Blogger Phoebe Lapine loves using Cholula for this recipe, but whatever hot sauce you have on hand will work.

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • Two 15-ounce cans black beans, rinsed and drained
  • 1/4 cup finely chopped cilantro leaves
  • 2 scallions, thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons hot sauce
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon cumin

How to make this recipe

  1. In a medium mixing bowl, toss together the beans, cilantro, scallions, lime juice, olive oil, hot sauce, honey, salt and cumin until combined. Taste for seasoning.

  2. Transfer to a platter and serve alongside tacos or simple grilled chicken.

Contributed By Photo © Phoebe Lapine Published March 2012

471100 recipes/black-bean-salad-scallions 2014-01-27T23:37:01+00:00 Phoebe Lapine barbecue-cookout|game-day|american|mexican|southwestern-tex-mex|beans-grains-and-legumes|salads|side-dishes|4|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch march-2012 recipes,black-bean-salad-scallions 471100

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5