Black Bean-Mango Salsa

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 cup drained canned black beans, rinsed
2. 1 ripe medium mango, peeled and cut into 1/2 -inch dice
3. 1/2 medium red bell pepper, cut into 1/2 -inch dice
4. 1 medium jalapeño chile, seeded and finely chopped
5. 1 medium scallion, minced
6. 1 1/2 tablespoons fresh lime juice
7. 1 tablespoon olive oil
8. 1 1/2 teaspoons rice wine vinegar
9. 1 1/2 teaspoons minced fresh ginger
10. 1/2 teaspoon sugar
11. 1/2 teaspoon kosher salt
12. Pinch of cayenne pepper
13. 1 tablespoon minced fresh cilantro

1. In a bowl, combine the black beans, mango, red bell pepper, jalapeño and scallion. In a small bowl, combine the lime juice, oil, vinegar, ginger, sugar, salt and cayenne. Fold the mixture into the beans. Stir in the cilantro and serve chilled or at room temperature.