Active Time
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Total Time
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Yield
Serves : MAKES ABOUT 2 1/2 CUPS

How to Make It

Step

In a bowl, combine the black beans, mango, red bell pepper, jalapeño and scallion. In a small bowl, combine the lime juice, oil, vinegar, ginger, sugar, salt and cayenne. Fold the mixture into the beans. Stir in the cilantro and serve chilled or at room temperature.

Make Ahead

The salsa can be refrigerated for up to 6 hours.

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