Black Bean Dip with Cilantro

Fresh cilantro brightens up canned black beans in this simple dip.

Slideshow: More Party Dips

  • Total Time:
  • Servings: 4
KEY: Barbecue/Cookout, Cocktail Party, Game Day, Latin American, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Beans, Grains & Legumes, Dips & Spreads, Side Dishes, Basic/Easy, Fast, Gluten-Free, Healthy, No-Cook, Vegetarian, Web Exclusive

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Ingredients

  • 1 clove garlic
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • One 15-ounce can black beans, rinsed and drained
  • 1/4 cup tightly packed cilantro leaves, plus more for garnish
  • 2 tablespoons lime juice
  • 1 teaspoon salt

How to make this recipe

  1. Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
  2. Serve the dip in a bowl and garnish with cilantro leaves.
Contributed By Photo © Phoebe Lapine Published March 2012

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