Black Bean Dip with Cilantro

Fresh cilantro brightens up canned black beans in this simple dip.

Slideshow: More Party Dips
  • Total Time:
  • Servings: 4
KEY: Barbecue/Cookout, Cocktail Party, Game Day, Latin American, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Beans, Grains & Legumes, Dips & Spreads, Side Dishes, Basic/Easy, Fast, Gluten-Free, Healthy, No-Cook, Vegetarian, Web Exclusive

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  • 1 clove garlic
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • One 15-ounce can black beans, rinsed and drained
  • 1/4 cup tightly packed cilantro leaves, plus more for garnish
  • 2 tablespoons lime juice
  • 1 teaspoon salt

How to make this recipe

  1. Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.

  2. Serve the dip in a bowl and garnish with cilantro leaves.

Contributed By Photo © Phoebe Lapine Published March 2012

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456610 recipes/black-bean-dip-with-cilantro 2014-01-27 Phoebe Lapine barbecue-cookout|cocktail-party|game-day|latin-american|mexican|southwestern-tex-mex|appetizers-starters|beans-grains-and-legumes|dips-and-spreads|side-dishes|4|basic-easy|fast|gluten-free|healthy|no-cook|vegetarian|web-exclusive march-2012 recipes,black-bean-dip-with-cilantro 456610