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Black Bean Dip with Cilantro
© Phoebe Lapine

Black Bean Dip with Cilantro

  • TOTAL TIME:
  • SERVINGS: 4

Fresh cilantro brightens up canned black beans in this simple dip.

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Ingredients

  1. 1 clove garlic
  2. 1/4 teaspoon ground cumin
  3. 1/4 teaspoon chili powder
  4. One 15-ounce can black beans, rinsed and drained
  5. 1/4 cup tightly packed cilantro leaves, plus more for garnish
  6. 2 tablespoons lime juice
  7. 1 teaspoon salt
  1. Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
  2. Serve the dip in a bowl and garnish with cilantro leaves.

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