Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a saucepan, combine the rice with 1 1/3 cups of water and the salt. Cover and bring to a boil, then cook over low heat until the rice is tender and the water is absorbed, about 17 minutes. Let cool.

Step 2    

In a bowl, combine the rice with all of the remaining ingredients except the hot sauce and stir gently, making sure not to mash the crabmeat or beans. Refrigerate for at least 1 hour so the flavors can blend. Serve at room temperature. Pass the hot sauce separately.

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