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Serves : makes 1 drink
© Lucas Allen

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Fine-strain into a chilled rocks glass and garnish with the cinnamon stick and ground cinnamon.

Chef's Notes

Cinnamon Syrup: In a small saucepan, combine 1/2 cup Demerara or other raw sugar with 2 ounces water and 1/2 smashed cinnamon stick. Simmer over moderate heat for 10 minutes. Let cool, then strain the syrup into a jar and refrigerate for up to 2 weeks. Makes about 4 ounces.

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