Black & Copper

Based on a vodka-strawberry drink, this nonalcoholic mocktail recipe balances the sweet-tart flavors of aged balsamic and strawberries with spicy black pepper.

  • Servings: 1

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  • 4 strawberries, quartered, plus 1 halved strawberry for garnish
  • 3/4 ounce Black Pepper Syrup
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce aged balsamic vinegar
  • Ice
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the 4 quartered strawberries with the Black Pepper Syrup. Add the lemon juice and vinegar, then fill the shaker with ice and shake well. <a href="/articles/cocktail-basics-techniques#doublestraining" title="Cocktail Guide: Double Straining">Fine-strain</a> the drink into a chilled coupe, stir in the club soda and garnish with the halved strawberry.

Photo © Lucas Allen

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