Black & Brown
- SERVINGS: Makes 1 drink
For this drink, Jeff Grdinich uses blackberries from his own garden, behind his house.
- 7 to 10 blackberries
- 2 ounces bourbon
- 1 lime wedge
- Sugar
- 1 ounce fresh lime juice
- Ice
- Dash of Peychaud’s bitters
- 1 ounce Navan (vanilla-flavored Cognac-based liqueur)
- Moisten the outer rim of a coupe with the lime wedge and coat lightly with sugar. In a cocktail shaker, muddle the blackberries. Add ice and all of the remaining ingredients and shake well. Double strain into the coupe.

Glassware Guide
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