Black & Brown

Ingredients

1. 1 lime wedge
2. Sugar
3. 7 to 10 blackberries
4. Ice
5. 2 ounces bourbon
6. 1 ounce Navan (vanilla-flavored Cognac-based liqueur)
7. 1 ounce fresh lime juice
8. Dash of Peychaud’s bitters

1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with sugar. In a cocktail shaker, muddle the blackberries. Add ice and all of the remaining ingredients and shake well. Double strain into the coupe.