F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Bittersweet Chocolate Sauce

  • SERVINGS: MAKES 2 1/2 CUPS
  • FAST
  • MAKE-AHEAD
  1. 1 cup heavy cream
  2. 1/3 cup sugar
  3. 1/3 cup light corn syrup
  4. 3/4 pound bittersweet or semisweet chocolate, chopped
  5. 2 teaspoons pure vanilla extract
  6. Pinch of salt
  1. In a medium saucepan, combine the heavy cream with the sugar and corn syrup and cook over low heat, stirring, just until the sugar dissolves. Bring to a boil, then remove from the heat. Add the chocolate and let stand for 3 minutes. Add the vanilla and salt and stir the sauce until smooth.
Make Ahead The chocolate sauce can be refrigerated for 3 weeks. Rewarm before serving. Serve With Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.