Bittersweet Chocolate Sauce
- Contributed by Nick Malgieri
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 2 1/2 CUPS
Recipe: Bittersweet Chocolate Sauce
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 cup heavy cream
- 1/3 cup sugar
- 1/3 cup light corn syrup
- 3/4 pound bittersweet or semisweet chocolate, chopped
- 2 teaspoons pure vanilla extract
- Pinch of salt
- In a medium saucepan, combine the heavy cream with the sugar and corn syrup and cook over low heat, stirring, just until the sugar dissolves. Bring to a boil, then remove from the heat. Add the chocolate and let stand for 3 minutes. Add the vanilla and salt and stir the sauce until smooth.
Make Ahead
The chocolate sauce can be refrigerated for 3 weeks. Rewarm before serving.
Serve With
Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch
- From Ginger Puddings
- Published December 2001
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