Bittersweet Chocolate Sauce

• VEGETARIAN

Ingredients

1. 1/2 cup heavy cream
2. 3 tablespoons unsweetened cocoa powder, preferably Dutch process
3. 4 ounces semisweet chocolate, finely chopped
4. 1/2 teaspoon pure vanilla extract

1. In a small saucepan, bring the heavy cream to a simmer. Whisk in the cocoa powder until smooth. Remove from the heat, add the chocolate and let stand until melted. Whisk in the vanilla extract and serve the sauce warm.