Bittersweet Chocolate Sauce

  • Servings: MAKES 3/4 CUP

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Ingredients

  • 1/2 cup heavy cream
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 teaspoon pure vanilla extract

How to make this recipe

  1. In a medium saucepan, heat the cream just until small bubbles appear around the edge. Remove from the heat, add the chopped chocolate and let stand for 1 minute. Add the vanilla and stir until smooth; serve warm.

Make Ahead

The chocolate sauce can be refrigerated in an airtight container for up to 1 week.

Contributed By Published September 2001





455713 recipes/bittersweet-chocolate-sauce-cullen 2013-12-06T23:12:05+00:00 Peggy Cullen last-bite|desserts|sauces-and-condiments|fast|make-ahead|staff-favorite september-2001,peggy cullen,chocolate sauce,dessert topping,condiment recipe,bittersweet chocolate sauce,ice cream topping recipes,bittersweet-chocolate-sauce-cullen 455713
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