Bittersweet Chocolate Sauce
- SERVINGS: MAKES 3/4 CUP
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
- In a medium saucepan, heat the cream just until small bubbles appear around the edge. Remove from the heat, add the chopped chocolate and let stand for 1 minute. Add the vanilla and stir until smooth; serve warm.
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Congratulations to Mei Lin, winner of Top Chef Season 12.