My F&W
quick save (...)
Bittersweet Chocolate Mousse
© Stephanie Foley

Bittersweet Chocolate Mousse

  • TOTAL TIME: 30 MIN plus 3 hr chilling
  • SERVINGS: 8
  • MAKE-AHEAD
  • VEGETARIAN

Ad Hoc's chef de cuisine Dave Cruz created this rich chocolate mousse as a refined homage to the pudding he loved as a child. At the restaurant he serves it simply, but it's also wonderful garnished with giant curls of bittersweet chocolate made with a vegetable peeler.

  1. 9 ounces bittersweet chocolate, finely chopped
  2. 4 1/2 tablespoons unsalted butter, cut into small cubes
  3. 2 tablespoons strong-brewed espresso
  4. 6 large eggs, separated
  5. 2 tablespoons sugar
  6. 2 cups heavy cream, chilled
  7. Bittersweet chocolate shavings, for garnish
  1. In the top of a double boiler, combine the chocolate, butter and espresso and cook over simmering water over moderately low heat, stirring, until the chocolate is melted. Remove the top of the double boiler and let cool to 75° on an instant-read thermometer. Beat in the egg yolks until incorporated.
  2. In a large bowl, beat the egg whites at medium-high speed until very soft peaks form. Gradually add the sugar and beat until the whites are slightly firm and glossy.
  3. In another bowl, beat the cream until firm. Gently fold half of the whipped cream into the chocolate mixture, then fold in half of the beaten whites until no streaks remain. Repeat with the remaining whites and whipped cream.
  4. Spoon the chocolate mousse into glasses or bowls and refrigerate until chilled, at least 3 hours. Garnish with chocolate shavings and serve chilled.
Make Ahead The mousse can be refrigerated for up to 2 days.

Suggested Pairing

A fruity Cabernet blend is Alexis Swanson Traina's favorite complement to this luxurious chocolate mousse—its able to stand up to the mousse's potent chocolate, rich cream and bitter espresso flavors. For an alternative, pour a sweet red dessert wine or Port.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.