Bittersweet Chocolate Cream Sandwiches

  • Servings: MAKES 4 SANDWICHES

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  • 1/4 cup heavy cream
  • 1 ounce bittersweet chocolate
  • 1/2 cup mascarpone cheese
  • 1 tablespoon sugar
  • 1 teaspoon coffee liqueur
  • 8 large imported waffle cookies (gaufrettes)
  • Fresh strawberries or raspberries

How to make this recipe

  1. In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth.

  2. In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and chocolate cream. Refrigerate for 15 minutes, until firm. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate. Serve with the fresh berries.

Contributed By Published February 1997

483121 recipes/bittersweet-chocolate-cream-sandwiches 2013-12-06T23:12:02+00:00 Amy Farges valentines-day|desserts|2|basic-easy|fast|vegetarian|weeknight-dinner february-1997,amy farges,aux delices des bois,bittersweet chocolate cream sandwiches,cookie sandwich,valentines dessert recipe recipes,bittersweet-chocolate-cream-sandwiches 483121

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