- 2 ounces blended Scotch, such as Chivas Regal
- 3/4 ounce orgeat (almond-flavored syrup)
- 3/4 ounce fresh lemon juice
- 1/2 ounce Campari
- 1 lemon wheel and a pinch of ground cinnamon, for garnish
How to make this recipe
In a cocktail shaker, combine the Scotch, orgeat, lemon juice and Campari. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled rocks glass and garnish with the lemon wheel and cinnamon.