Bitter Scotsman

“I thought a lot about the nuances of mole for this drink,” says San Diego bartender Meghan Eastman. She combines sweetness and spice with a 
hint of smoke in this drink, echoing the flavors of the robust Mexican sauce.

Slideshow: Whiskey Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 2 ounces blended Scotch, such as Chivas Regal
  • 3/4 ounce orgeat (almond-flavored syrup)
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Campari
  • Ice
  • 1 lemon wheel and a pinch of ground cinnamon, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the Scotch, orgeat, lemon juice and Campari. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled rocks glass and garnish with the lemon wheel and cinnamon.

Contributed By Photo © Lucas Allen

1037527 recipes/bitter-scotsman 2015-07-07T20:08:35+00:00 Meghan Eastman 1|cocktails|cocktail-party|fast|whiskey recipes,bitter-scotsman 1037527

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