© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

“I thought a lot about the nuances of mole for this drink,” says San Diego bartender Meghan Eastman. She combines sweetness and spice with a 
hint of smoke in this drink, echoing the flavors of the robust Mexican sauce. Slideshow: Whiskey Cocktails

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a cocktail shaker, combine the Scotch, orgeat, lemon juice and Campari. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled rocks glass and garnish with the lemon wheel and cinnamon.

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