Bitter Peach

While playing with leftover ingredients one night, Jamie Boudreau combined grappa and peach puree. The mixture was sweet, so he added Aperol, a bitter orange liqueur, then Champagne, resulting in this well-balanced cocktail.

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  • Servings: Makes 1 drink
KEY: Summer, Cocktail Party, Italian, Cocktails, Cocktail App, Updated, Cocktail app cocktails, Brandy

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Ingredients

  • Ice
  • 1 1/2 ounces grappa
  • 1/2 ounce Aperol
  • 1/2 ounce peach puree or nectar
  • 2 ounces chilled Champagne
  • 1 peach slice, for garnish (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the grappa, Aperol and peach puree and shake well. Strain into a chilled coupe, top with the Champagne and garnish with the peach slice.
Contributed By Photo © Wendell T. Webber Published June 2009

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