In a medium saucepan, melt the butter. Add the onion and cook over moderately high heat, stirring, until softened and lightly browned, about 8 minutes. Add the honey and cook until lightly caramelized, about 3 minutes. Add the orange zest, sections and juice and bring to a boil. Reduce the heat to low and simmer until the liquid is reduced to a syrup and the sections have nearly broken down, about 30 minutes.