My F&W
quick save (...)

Bitter Orange Compote

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: makes 1 1/4 cups
  • HEALTHY
  • MAKE-AHEAD
  1. 4 large oranges
  2. 2 tablespoons unsalted butter
  3. 1 small sweet onion, thinly sliced
  4. 2 tablespoons honey
  1. Using a citrus zester, zest one of the oranges. Using a sharp knife, finely julienne the zest. Using a serrated knife, peel all the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Squeeze the membranes to extract as much juice as possible; you should have about 1 cup.
  2. In a medium saucepan, melt the butter. Add the onion and cook over moderately high heat, stirring, until softened and lightly browned, about 8 minutes. Add the honey and cook until lightly caramelized, about 3 minutes. Add the orange zest, sections and juice and bring to a boil. Reduce the heat to low and simmer until the liquid is reduced to a syrup and the sections have nearly broken down, about 30 minutes.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.