Bitter Orange Compote

 

Slideshow: Delicious, Quick Side Dishes

 

  • Active:
  • Total Time:
  • Servings: makes 1 1/4 cups
KEY: Fall, Summer, Holiday Open House, Thanksgiving, Sauces & Condiments, Healthy, Make Ahead

Related Video

More Videos
How to Make Cauliflower Fried Rice

Ingredients

  • 4 large oranges
  • 2 tablespoons unsalted butter
  • 1 small sweet onion, thinly sliced
  • 2 tablespoons honey

How to make this recipe

  1. Using a citrus zester, zest one of the oranges. Using a sharp knife, finely julienne the zest. Using a serrated knife, peel all the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Squeeze the membranes to extract as much juice as possible; you should have about 1 cup.
  2. In a medium saucepan, melt the butter. Add the onion and cook over moderately high heat, stirring, until softened and lightly browned, about 8 minutes. Add the honey and cook until lightly caramelized, about 3 minutes. Add the orange zest, sections and juice and bring to a boil. Reduce the heat to low and simmer until the liquid is reduced to a syrup and the sections have nearly broken down, about 30 minutes.
Contributed By Published November 2007

Related Video

More Videos
How to Make Cauliflower Fried Rice




456085 recipes/bitter-orange-compote 2013-12-06 Octavio Becerra fall|summer|holiday-open-house|thanksgiving|sauces-and-condiments|8|healthy|make-ahead november-2007,Octavio Becerra,bitter orange compote,homemade compote,condiment recipe,fruit compote recipes,bitter-orange-compote 456085
Close