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Food & Wine Recipe

Bitter Moon

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  • SERVINGS: makes 1 drink

This is a variation on a cocktail Jamie Boudreau created for Fat Bastard Wine using the company's Chardonnay. Campari and grapefruit juice give the drink a pleasantly bitter kick.

  1. Ice
  2. 2 ounces full-bodied white wine
  3. 1 ounce gin
  4. 1/4 ounce Campari
  5. 2 ounces fresh grapefruit juice
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.