Bitter Moon

This is a variation on a cocktail Jamie Boudreau created for Fat Bastard Wine using the company's Chardonnay. Campari and grapefruit juice give the drink a pleasantly bitter kick.

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Slideshow: Cocktail Party Recipes

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces full-bodied white wine
  • 1 ounce gin
  • 1/4 ounce Campari
  • 2 ounces fresh grapefruit juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.

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