Bitter Anise
The Slanted Door • San Francisco
The bartenders here are sticklers for using natural ingredients. They make this drink with raw organic sugar and Reed's Original Ginger Brew, a spicy blend of ginger root, honey and herbs.
Plus: Ultimate Cocktail Guide
- Servings: Makes 1 drink
Ingredients
- 4 ounces chilled ginger ale
- Ice
- 1 ounce Pastis
- Dash of Peychaud's Bitters
- 2 teaspoons sugar
- 1/2 lemon, cut into pieces
How to make this recipe
-
In a cocktail shaker, muddle the lemon pieces with the sugar. Add the pastis, bitters and ice and shake well. Strain into an ice-filled highball glass and top with the ginger ale.
Photo © Frances Janisch
Published
January 2006