© Frances Janisch
The Slanted Door • San Francisco The bartenders here are sticklers for using natural ingredients. They make this drink with raw organic sugar and Reed's Original Ginger Brew, a spicy blend of ginger root, honey and herbs. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the lemon pieces with the sugar. Add the pastis, bitters and ice and shake well. Strain into an ice-filled highball glass and top with the ginger ale.
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