Bistro Fries


Slideshow:  More Recipes for Fries


  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 pounds baking potatoes, peeled and cut into 1/4-inch-thick sticks
  • Peanut or vegetable oil, for frying
  • Kosher salt
  • 2 garlic cloves, minced
  • 2 tablespoons minced parsley

How to make this recipe

  1. In a medium bowl, cover the potato sticks with water and refrigerate for at least 1 hour and up to 8 hours.

  2. In a large saucepan, heat 2 inches of oil to 325°. Line a baking sheet with paper towels. Rinse the potatoes and pat thoroughly dry. Working in batches, fry the potatoes until they are almost tender and look slightly translucent, about 3 minutes. Transfer the potatoes to the paper towels to drain.

  3. Increase the temperature of the oil to 375°. Fry the potatoes in batches until golden and crisp, about 3 minutes. Transfer to the paper towels to drain and immediately season with salt. Sprinkle the fries with the garlic and parsley and serve immediately.

Contributed By Photo © David Malosh Published May 2011

475456 recipes/bistro-fries 2013-12-06T23:12:02+00:00 Bobby Flay frying|game-day|kids-party|american|side-dishes|4|vegetarian|snack may-2011,bobby flay,bistro fries,french fries,frites,fried potatoes,garlic fries recipes,bistro-fries 475456

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5